How to Make Up a Fancy Foreign Name for Any Food – Your Ticket to Culinary Stardom!
Is it mac and cheese, or ‘poco rosso di rotini formagiatta con bacon-bitte della Toscana’? Today we learn how to wow anyone (including culinarily astute Frenchpeople) by making up extremely impressive foreign-sounding names for our food.
The Bachelor Pad Gourmet Master Class – Naming 103: Fancy-Sounding Foreign Languages
In the last two master classes we looked at the basics of developing fancy, impressive-sounding names for your every-day culinary creations. Today we graduate to the advanced level: foreign languages. There is a rich history of impressing people using foreign languages in food names.
